Beef & Pumpkin Porridge

For this porridge, I specifically mention beef because it is better to use beef for the overall flavour. You can use other meat but the […] Read More

Beef and Leek Porridge

This recipe is adapted from a Lamb and Leek Shepherd’s Pie I made once before.   Ingredients 100g Minced Beef 1 Small Onion, chopped 1 […] Read More

Stew Pumpkin Beef

Ingredients 1 onion, chopped 1tbs minced garlic ½ pumpkin, cut into chunks ½ cup minced beef ½ cup green peas ½ – 1 cup Stock […] Read More

Grilled Fish Porridge

The grilled fish gives a fragrance to this porridge. Ingredients A slice of fish fillet (e.g. threadfin or cod) Veggie or dried seaweed 2tbs minced […] Read More

Basic Brown Rice Cereal

This is the first brown rice cereal #1 had when he first started solids. His first food. Simply add milk, expressed breast milk, veggie puree, […] Read More

Steamed Fish Steak

Basically, eating a lot of fish is supposed to help increase your milk supply. So remember to eat a lot of fish during your confinement. […] Read More

Herbal Carp Soup

Yet another fish dish! You can get ‘tung choe’ (Cantonese) or ‘Tong Cao’ (mandarin) from medicine hall. It is a herb used in Chinese herbal […] Read More

Fish & Seaweed Porridge

Ingredients A slice of fish fillet (e.g. threadfin or cod) ½-1 tbsp Dried seaweed, cut into tiny pieces 1½ cups stock ½ cup rice   […] Read More

Prawns with Sesame Oil & Wine

Please note that generally, mothers are not advised to eat prawns during confinement due to the ‘toxic nature’ of seafood such as prawns and crabs. […] Read More

Fish Tail & Papaya Soup

This is a ‘classic’ recipe that even the hospital LC will recommend to you. A lot of breastfeeding mothers here know this recipe. It is […] Read More

Soy Beans with Pig’s Knuckles

** This recipe is taken from Chinese Pregnancy & Confinement Cookbook by Ng Siong Mui.  An excellent recipe book that I love and used for my own […] Read More

Bell Pepper Chicken Porridge

The flavour of the bell pepper is really good after a bit of grilling. Avoid using green ones for this porridge. The yellow/orange ones are […] Read More

Basic Chicken Porridge

Cook 1/2 cup of rice in 1 1/2 cup of chicken stock, adding 2-3 tablespoon of minced chicken meat.  Cook until rice is very soft, […] Read More

Tofu & Seaweed Soup

Ingredients 2½ cups Chicken stock 3 tbsp minced meat ½tbsp chopped green onion 1pc Silky Tofu 1 egg 1 tbsp dried seaweed (cut into tiny […] Read More