1 Choko (also known as Sayote, Chayote or Buddha’s Hand Gourd), chopped into chunks
1 Carrot, chopped into chunks
1 Onion, chopped into chunks
2 Tomatos, chopped into chunks
1 piece of Ginger, sliced
1 Chicken, chopped
1. Parboil the chicken in boiling water.
2. Put all the ingredients, including the chicken, into a pot of water, enough to cover all the ingredients.
3. Bring to a boil and simmer for at least 1 hour. If you are using a slow cooker, cook for at least 4 hours.
4. Season with salt to taste.