June 3, 2005
by Angela
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This recipe is adapted from a Lamb and Leek Shepherd’s Pie I made once before. Ingredients 100g Minced Beef 1 Small Onion, chopped 1 Stalk Leek, sliced thinly. Use the white part and discard the older, tougher green part. … Continue reading
April 13, 2005
by Angela
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I am a sucker for frozen food. Not those frozen meal-in-bag thing you buy from the supermarket. But homemade frozen food. That’s one way I manage cooking. What I do is that I will cook a large batch of food … Continue reading
April 13, 2005
by Angela
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The grilled fish gives a fragrance to this porridge. Ingredients A slice of fish fillet (e.g. threadfin or cod) Veggie or dried seaweed 2tbs minced ginger (with juice) 1½ cups stock ½ cup rice Steps Marinate the fish with … Continue reading
April 10, 2005
by Angela
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Ingredients A slice of fish fillet (e.g. threadfin or cod) ½-1 tbsp Dried seaweed, cut into tiny pieces 1½ cups stock ½ cup rice Steps Marinate the fish with a little soy sauce and pepper for about 30 minutes. … Continue reading
January 8, 2005
by Angela
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Porridge is really the staple food for Chinese babies. In my opinion, it is a very good baby food because it is delicious, easy to cook, easy to eat, easy to digest and one can easily make it a balanced … Continue reading