Ginger, Ginger

Ginger is something that I use quite often, but not often enough to finish using a whole piece before it spoils.  Apart from slicing and […] Read More

Masa Recipe 8 : Stir Fried Prawns with Ketchup

Time for another Masa Recipe – Quick and Easy Stir Fried Prawn with Ketchup.  This one is really very quick and easy to make if […] Read More

Masa Recipe 7 : Shrimp & Edamame Balls

Although it looks like a lot of work to me, the Shrimp & Edamame Balls turned out to be quite easy and quick to make! […] Read More

Masa Recipe 6 : Miso & Bonito Flavoured Stir Fry Cabbage

I usually don’t like to stir fry cabbage because it gets watery and soggy – I dislike soggy vegetables.  This Miso & Bonito Flavoured Stir […] Read More

Masa Recipe 5 : Sake Steamed Assorted Seafood

Sake Steamed Assorted Seafood from Masa’a “Welcome to Bento Time” recipe book is definitely a Quick-and-Easy Meal to prepare.  This ones gets a thumbs up […] Read More

Masa Recipe 4 : Tofu Omelet with Assorted Vegetables

This Tofu Omelet with Assorted Vegetables recipe is delicious.  However, I won’t say that it is a Quick-and-Easy dish to make.  I will explain : […] Read More

Masa Recipe 3 : Kinpira Style Stir-fried Pumpkin

Kinpira Style Stir-fried Pumpkin is the first recipe from Masa’s “Welcome to Bento Time” that I know I will not want to make again.  Why? […] Read More

Masa Recipe 2 : Chicken Breast Roll with Green Vegetable

The next recipe I tried from Masa’s “Welcome to Bento Time” is : Chicken Breast Roll with Green Vegetable”.  Once again, it was an incredibly […] Read More

Masa Recipe 1 : Quick & Easy Katsu Don

This post is about how I made a Quick & Easy Katsu Don using a recipe from a book I picked up from Popular last […] Read More

When Meals Have to be Settled Quickly and Simply

I have been sick for the past week and had to scale down on a lot of things because I was too sick to do […] Read More

A Clean Kitchen

                  Everybody wishes for a clean kitchen.  In an asian kitchen, the elusive dream is to have […] Read More

Yong Tau Foo

  This is one of my quick and easy one-pot dish.  I think you don’t need to be a cook to do this.  It is […] Read More

Sweet Chestnut Porridge

  ‘Tis the season for chestnuts. Have you experimented with using chestnuts in your cooking? Here’s a new recipe I created for Damien. It is very […] Read More

Beef & Pumpkin Porridge

For this porridge, I specifically mention beef because it is better to use beef for the overall flavour. You can use other meat but the […] Read More