Ingredients

A slice of fish fillet (e.g. threadfin or cod)                                   

 ½-1  tbsp Dried seaweed, cut into tiny pieces                               

1½ cups   stock                           

½ cup  rice 

Steps

1. Marinate the fish with a little soy sauce and pepper for about 30 minutes.
2. Cook fish with stock and rice until boil. 
3. Add in seaweed and simmer until you get porridge.
4. Add a bit of ikan bilis powder for added flavour.(optional)

Note

You can always use Japanese seaweed in place of the dried Chinese seaweed.  But I must tell you that the flavour is quite different.  Also, please ensure the fish has no bones!