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| What you should know about Formula Milk |
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| Apr 06, 2005 at 06:30 PM | |||||||
Page 4 of 5 5. Certain components in formula milk are either unnecessarily high in quantity or hard to absorb by the body. This means that the body has to deal with the 'excesses' and leads to strain put on organs such as the liver and kidneys. E.g. Although breastmilk has lower iron content than iron-fortified formula milk, the iron is of better 'bioavailability' and thus easily absorbed by the body. 6. The main ingredients in formula milk include skimmed cow's milk (which is the by-product of butter making) and whey (which is the by-product of cheese making), and vegetable oil such as palm and coconut oil. The reason for using these ingredients is not so much because they are good, or they are similar to breastmilk component. Goats milk, for instance, is a closer match to human milk than cow's milk. The main reason for using these ingredients is because they are easily available and they are cheap; so instead of throwing away the by products, why not make full use of them? See this for more information on the ingredients of formula milk: http://www.breastfeeding.com/all_about/all_about_formula.html
8. There is actually a Code of Ethics on the Sale of Infant Formula Products in Singapore. Under the Code,
There are so much more information on formula milk and the websites listed in the following link provide some good information: http://www.kellymom.com/nutrition/infant-formula.html
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| Last Updated ( May 26, 2007 at 08:14 AM ) | |||||||
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