The grilled fish gives a fragrance to this porridge.

Ingredients

A slice of fish fillet (e.g. threadfin or cod)

Veggie or dried seaweed

2tbs minced ginger (with juice)

1½ cups stock

½ cup rice

 

Steps

Marinate the fish with a little soy sauce, minced ginger and pepper for about 30 minutes.

Grill in oven until cooked and slightly browned. Mash fish up.

Cook rice in stock to a boil. Turn down the fire and simmer.

When porridge is almost done, add veggie and mashed fish. Cook for a while more.

Add a bit of ikan bilis powder for added flavour. (optional)