Tofu & Seaweed Soup



2½ cups Chicken stock

3 tbsp minced meat

½tbsp chopped green onion

1pc Silky Tofu

1 egg

1 tbsp dried seaweed (cut into tiny pieces with a pair of scissors)



Cook minced meat and tofu in chicken stock.

When meat is cooked, add the seaweed and cook for a few minutes more.

Bring soup to a boil and pour in the egg slowly and beat gently.

Simmer for a few minutes and season if necessary.



If you feel that there’s not enough ‘bulk’, you can add a bit of rice (rice grains or leftover rice) and cook like porridge.