Fragrant Mushroom Porridge

Another flavourful porridge good even without salt.


1 tablespoon Chopped Onion

1-2 teaspoon minced garlic

1 teaspoon minced ginger

½ cup fresh button mushroom diced into very small pieces

Olive Oil

1/2 cup rice

1 1/2 cup stock

2-3 tbsp minced chicken



1.Fry the onion, garlic and ginger in the oil until fragrant.

2.Add the mushroom and fry for a few minutes more, until mushroom looks tender.

3.Pour ingredients into slow cook pot and cook with chicken meat.