Huai Shan (2 inch length)
1. Peel off the outer skin of the Huai Shan. The inside is sticky and slippery. It can take a good while to soften Wai San, hence
(a) Either pre-cook the Wai San in the stock first, OR
(b) Cut/shave the Wai San into thin shavings.
Cook together with the rest of the ingredients as in Basic Chicken Porridge.